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about Mario 

Mario Restaurant stands as a culinary institution with a rich history spanning over 17 years. Originally situated in the idyllic Limanaki of Naousa, it quickly earned a stellar reputation for its exceptional hospitality and an impressive collection of culinary awards. Now, in the year 2023, Mario Restaurant has made a strategic move to a more optimal location in Parikia, further enhancing its appeal to discerning diners. At the helm of this culinary haven is the esteemed Chef Markoulis Giannis, a recipient of multiple prestigious awards, whose culinary expertise continues to elevate Mario Restaurant to new heights of excellence. With a commitment to delivering an unforgettable dining experience, Mario Restaurant remains a top destination for those seeking exceptional cuisine and impeccable service.

Chef & Staff

At Mario Restaurant, our culinary journey is masterfully guided by the exceptional talents of Chef Markoulis Giannis. With a wealth of culinary expertise and a collection of prestigious awards to his name, Chef Markoulis continually dazzles our patrons with his culinary creations. His dedication to sourcing the finest ingredients and crafting innovative, palate-pleasing dishes is the cornerstone of our gastronomic excellence. Complementing Chef Markoulis's artistry is our dedicated and skilled staff, who work tirelessly to ensure every aspect of your dining experience is nothing short of extraordinary. From our attentive servers to our expert sommeliers, each member of the Mario Restaurant team shares a commitment to delivering impeccable service and creating memorable moments for our guests. Together, our talented chef and staff form the heart and soul of Mario Restaurant, ensuring that every visit is a culinary delight and a true testament to the art of fine dining.


Giannis markoulis

Image by Nick Karvounis
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